2016년 6월 28일 화요일

open/axial coding


Aim of study : ’어린이 요리교실의 problem 해결을 통한 요리활동의 경험의 품질 개선과 교육적 가치 증대’ 
main problem: [어린이 요리교실의 자기주도적 활동 저해요소로 인한 창의력 발휘 기회 적음]

1. 경험구조를 알아보기 위해서 problem coding으로 어린이,부모,교사의 인터뷰/행동을 일차 분석 하였고 
2. [자기주도성, creativity 심리적, 신체적 ,어린이중심, 소통,부모의만족, 공간제약, 시간공유, 사전/사후활동 등]으로 카테고라이즈.
3. 문제구조 그룹핑 단계에서는 각각의 problem간의 연결고리들을 찾고, 주요 stakeholder별로 문제를 정리하여 서비스디자인으로 해결할 수 있는 방향성을 설정





















1. 아동 개인의 성격/성향과 발달특성 고려
2 . 활동의 자유를 위한 안전 강화
3. 요리활동만큼 흥미로운 사전/사후 활동
4. 부담없는 어린이 가정요리
5. 귀찮음,두려움 극복을 위한 컨텐츠 강화
6. 단체수업의 소통과 수업방식 개선


2016년 6월 2일 목요일

Reflective journal –May 2016


Reflective journal –May 2016


Things to do this semester
1.      Do coding with ‘after activity’
2.      Find relation between cooking and after activity
3.      Find ‘home related activity’ among my researches (observation, interview, desk research)
4.      Find case study
5.      Categorize 4-7 years old development chracteristic
6.      Ideation and design


*What factors can be borrow from first and second semester’s findings and problems
1. I wondered if kids using IT device have beneficial effects on children’s education aspect or not – first, one of the object of this research is to provide cooking as a new hobby without display, I will focus more on ideas which is not depending on display or digital devices, but if using digital is more beneficial for self  leading and creativity, I will combine those factors.
2. Target : I won’t limit the target of service, though main target is 4-7years old kids who are highly probable to develop creativity. As for expandability classify kids into age group(developmental stage) / classify kids into children’s tendency and provide service for each group.

*Creativity/ what is essence of kid creativity?
What I did last semester is find out the problem (design problem) in kids cooking class and also core value. I found out that the core value of kids cooking class is developing creativity and most of parents want their kids to improve their creativity the most. Many cooking class show off that by participating the class, kids could improve their creativity. However by observation and interview, I found out that kids can experience new environment and can do interesting activity, but there is less effect for creativity. –Need continuous activity

*What is impediment factor of developing kids’ creativity at cooking class?
  Temporary class, following recipe as it is, following teacher as it is.
- Creativity is not emerging at once. Kids need to experience many things and keep think about new approaches and they need to be fearless to new changes. So if parents want their kids to develop creativity, they need to provide continuous activity (services) after the class. Practically it is hard in public places, but if they spend time and give effort in ‘home’ there will be changes.

*Home related activity / after services
‘Parents participating education’ or ‘cooking class with parent’ focus on event seems like public relation of company not for children’s development and interesting. A child education institute should cooperate with family and should be clear on the object of education is to develop creativity and grow the whole man.
As for my research, If cooking class is a center platform, (most parents are afraid of approaching cooking with their kids they find the cooking class) they can learn knowledge about ingredients and dishes and also try variety of activity that is impossible in home. And the kids came back home they can try one more time with their mom and dad by kids’ self-leading without time and space limitation. Also home is very friendly and comfortable place for children so they can create more powerful things. They can share what is different between the class and their own activity and sharing these can be good point of developing creativity.
I was only focused on ‘during activity’ but I found a pain point in ‘after’ area. Finding this pain point was turning point of my project.

I can also design how users can approach this services. Service provider will be the cooking class.

* Elements of creativity
-Sensitivity, fluency, flexibility, originality, elaboration, imagination, sensitivity
* Discouragement factors of developing creativity
-lack of confidence, being afraid of new changes, stereotype, instrumental responding
[A Study on the Creativity Fostering Art Education Program for Children Using the Picture Book, 2015, kim seng youn]


* study of 4-7 years old kids
Categorize each development: Physical development, Emotional development, Verbal development, Sociability development, Creativity development


Factor/insight of ‘after activity’
Send home correspondence to the children’s family  and  do parental education
Disposable tools that is same as class tools
Drawing and writing activity
Package-class provide disposable package to carry left food.
Give kids mission/quest to stimulate sense of achievement and desire or winning
Kids can be cooking teacher at home –role play
Cook for someone (family and friends) that learned from class
App that can share among parents and teacher
Characterized in Special event (Christmas and Halloween/birthday)
Making recipe book after cooking
Participating and helping parents cooking regularly at home
Transparent container, which is east to observation ingredients – 5 senses
Tools with magnet – match game
Washing hand before cooking – by self leading
Helping character (handless KIWI)


Question list
1.      There are group cooking class and individual cooking class/ temporary and regularly also. That should be the target.
2


아직 작성중입니다..